I am open to a safe and effective vaccine. What do we know about the two COVID vaccines available?
Both the Moderna and Pfizer COVID vaccines are only tested and approved to reduce symptoms of cough and fever from COVID. They are not tested or approved to reduce infection or transmission. How is this any better than a bottle of Theraflu? The masking and distancing requirements after the vaccine are not eliminated. Does this sound like it is effective?
These COVID vaccines use synthetic reverse RNA for the first time ever in humans. This is an experimental gene-altering drug. Do I want to be a “guinea pig” test subject for this potentially high-risk experiment? We won’t know the full effects for years.
The Moderna and Pfizer COVID vaccines have received Emergency Use Authorizations (EAU) but not yet full vaccine licenses. Under federal law 21 U.S.C. § 360bbb-3 “Emergency Use Authorization” means that any product with this designation must be voluntary. These COVID vaccines cannot be mandatory because they are experimental.
4.The side effects are significant: 653 Deaths + 12,044 Other Injuries reported Following COVID Vaccine as of February 4th as reported by the CDC. Research shows only 10% of vaccine injuries are reported so the numbers are likely far higher.
5.The side effects can be serious: Aside from sudden death within hours or days,10,11,12,13,14 examples of side effects among survivors of the Pfizer and Moderna mRNA vaccines include:
Persistent malaise15,16 and extreme exhaustion17
Severe allergic, including anaphylactic reactions18,19,20
Many say they “feel weird” and that they “don’t feel like myself.” Dizziness, racing heart and extreme high blood pressure seem to be a common complaint, as is severe, chronic seemingly “unbreakable” headache that does not respond to medication. Many describe the pain they feel in their body as “being run over by a bus” or “being beaten with a bat.”
Some report swollen and painful lymph nodes, severe muscle pain and gastrointestinal issues. Symptoms mimicking stroke are being reported, even though CT scans show nothing of concern. One such report is from a 19-year-old girl. Several report lethal heart attacks claiming the lives of someone they love.
Psychological effects are also starting to creep in. One woman who is on chemotherapy reports “mood changes with intermittent periods of elation and mild euphoria.” Bouts of anxiety, depression, brain fog, confusion and dissociation are also being reported, as is an inability to sleep.
One person reports having lost “the voice in my head,” which I suspect is the ability to hear yourself think. Another reports losing the ability to formulate words about half an hour after getting the first dose of vaccine, and a third reports “struggling for lost words.” Loss of taste and/or smell are also being reported, as well as taste alterations. Several say they have developed a metallic taste since their vaccination.
One pregnant woman reported spontaneous rupture of the amniotic sac resulting in premature delivery. Another woman’s baby was found to have no heartbeat two days after her vaccination and was delivered stillborn. Several describe effects suggesting vascular problems, such as skin blotchiness and fingers turning blue.
While people are hoping and praying their side effects will be temporary, a significant portion say they’re still struggling with the effects one or two weeks after their shot. Time will tell whether they turn out to be permanent, but considering the fact that the mRNA vaccines reprogram your DNA, there’s certainly the possibility that they might be long-lasting.
My personal decision is to avoid this vaccine – for me it doesn’t fit the criteria of safe and effective. For those who choose this experimental new gene therapy, my prayers are with them for safety and full recovery from side-effects. I am most concerned about the prospects for long-term autoimmune and neurodegenerative diseases from this experimental gene therapy. Make your decision carefully based on all the facts and do not allow yourself to be coerced or forced into something that doesn’t seem right for you. Whatever you choose, we will support you in your decision.
PubMed, the NIH federal library of medical research, shows over 67,000 results for published research papers on Vitamin C. Over 80 years of laboratory and clinical studies on high-dose ascorbate (Vitamin C) therapy show Vitamin C at moderate doses are preventative for infection and at very large doses are therapeutic. The safety and effectiveness of Vitamin C make it a prime candidate for treatment of flu, cold, Covid, and other respiratory illnesses.
“The medical literature has ignored over 80 years of laboratory and clinical studies on high-dose ascorbate therapy,” Saul notes, adding that while it’s widely accepted that vitamin C is beneficial in fighting illness, controversy exists over to what extent. “Moderate quantities provide effective prevention,” he says, while “large quantities are therapeutic.”
Oral vitamin C at doses of 2 to 8 grams a day have been shown to reduce the incidence and duration of respiratory infections
Intravenous vitamin C at 6 to 24 grams a day has been shown to reduce mortality, ICU admission rates, hospital stays and time on mechanical ventilation in patients with severe respiratory infections
An international vitamin C campaign has been launched in response to the landmark review
As reported in the paper “Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect Against Viral Infections,” published April 23, 2020:1
“The role nutrition plays in supporting the immune system is well-established. A wealth of mechanistic and clinical data show that vitamins, including vitamins A, B6, B12, C, D, E, and folate; trace elements, including zinc, iron, selenium, magnesium, and copper; and the omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid play important and complementary roles in supporting the immune system.
Inadequate intake and status of these nutrients are widespread, leading to a decrease in resistance to infections and as a consequence an increase in disease burden.” 1Nutrients April 23, 2020; 12(4): 1181
The Nutrients review17 also includes clinical evidence for the role of vitamin C in COVID-19, noting that early oral supplementation might help prevent a mild case from developing into something more serious. In patients with critical symptoms, intravenous administration of vitamin C has been shown to speed up recovery, reducing both ICU stays and mortality.
Interestingly, vitamin C deficiency and COVID-19 share many of the same risk factors, including male gender, darker skin, older age and comorbidities such as diabetes, high blood pressure and COPD. All of these subgroups are at increased risk for severe COVID-19 and, according to the authors, all “have also been shown to have lower serum vitamin C levels.”
Commenting on the clinical evidence supporting the use of vitamin C in the treatment of COVID-19, the authors write:18
“There are currently 45 trials registered on Clinicaltrials.gov investigating vitamin C with or without other treatments for COVID-19. In the first RCT to test the value of vitamin C in critically ill COVID-19 patients, 54 ventilated patients in Wuhan, China, were treated with a placebo (sterile water) or intravenous vitamin C at a dose of 24 g/day for 7 days …
The more severely ill patients with SOFA [sequential organ failure assessment] scores ≥ 3 in the vitamin C group exhibited a reduction in 28-day mortality: 18% versus 50% in univariate survival analysis (Figure 2). No study-related adverse events were reported.”
How Much Vitamin C Do You Need?
While high-dose vitamin C regimens typically call for intravenous administration, if treating a viral infection at home (be it COVID-19 or something else), you could use oral liposomal vitamin C, as this allows you to take far higher doses without causing loose stools.
You can take up to 100 grams of liposomal vitamin C without problems and get really high blood levels, equivalent to or higher than intravenous vitamin C. I view that as an acute treatment, however. I discourage people from taking mega doses of vitamin C on a regular basis if they’re not actually sick, because it is essentially a drug — or at least it works like one.
Saul, who has worked with and recommended vitamin C for most of his professional life suggests taking “enough vitamin C to be symptom-free,” whatever dosage that might be.
Everyone is different so ask your experienced care provider to help you find the dosage and form of Vitamin C that best fits your unique needs.
To learn more: https://articles.mercola.com/sites/articles/archive/2021/01/07/high-dose-vitamin-c-for-coronavirus.aspx
How Linoleic acid (Omega 6) fats WRECK our health– worse than sugar!
Our diets have changed greatly in comparison to our ancestors.
Then: In 1850: We ate 2-3 grams per day of linoleic acid (from seed oils). Linolenic Acid use to make up 1% – 3% of the energy in the human diet and there was virtually no cancer, heart disease, obesity, diabetes, macular degeneration
Now: We on average eat 30 – 40 grams of linolenic acid. This makes up 15% – 20% of energy in our diet and we now have exploding rates of cancer, heart disease, obesity, diabetes, macular degeneration from increase of pervasive linoleic acid (LA) – perhaps the greatest health experiment in history!
Linoleic acid (LA) acts as a metabolic poison – damages our mitochondria
Primary contributor to nearly all chronic disease
Highly susceptible to oxidation including OXLAMS (oxidated LA metabolites)
Omega 3 to Omega 6 ratio is important
Can’t fix by just increasing Omega 3 fish oil intake – must decrease linoleic acid
Linoleic Acid is our Enemy – many feel better in just days by eliminating Linoleic acid
Factory-farmed Chicken fed LA rich grains (soybeans, corn) as well as the oils below:
Healthy Saturated Fat is our Friend!
Beef is great – grass fed best
Antibiotic free pork
Organic or free-range chicken is fine. Factory farmed chicken is not.
Ghee (clarified butter – best for those who are dairy sensitive) or grass fed butter
Tallow – saturated fat from beef (get grass fed or organic)
Lard – saturated fat from pork (get antibiotic-free, free range)
Avocados best or avocado oil
Coconut or coconut oil
Olives or Olive oil – Extra Virgin Olive Oil (EVOO) only, avoid the cheap stuff that is adulterated with cheap vegetable oils high in linoleic acid
Note: Can be ordered online at fatworksfoods.com
Cardiolipin is a particular fat ONLY located in our mitochondria.
20% of all our fat is as Cardiolipin
Made up of 4 fatty acids
Can include LA, or EPA, or DHA, oleic acid, palmitic acid etc.
LA in Cardiolipin is especially susceptible to oxidation
Animals typically develop cancer when LA in diet reaches 4% to 10% of energy intake since OXLAMs trigger cancer
High LA diets cause obesity, heart disease and High saturated fat diets don’t get fat or sick
High LA increases risk of Sunburn and raises risk of acute respiratory disease and Covid-19
Top Sources of LA: May feel better in days
Chips fried in vegetable oil
Commercial salad dressings
French Fries and other fried foods
Virtually all processed foods
To learn more: https://articles.mercola.com/sites/articles/archive/2020/12/13/linoleic-acid-health-effects.aspx?ui=9e9a02979a17667dbd9b7e20d7c0daa8e9b7fa45f6d1d9734470678d22aa9b73&cid_source=dnl&cid_medium=email&cid_content=art1HL&cid=20201213_HL2&mid=DM746090&rid=1033683774
Meat and Fish: Organic Chicken, Organic Beef, Wild Caught Salmon
Organic Chicken Vegetable Soup, Green and Black and Herbal Tea, Green Smoothies with Protein Powder, Organic Tomato Sauce, Mushrooms, Hummus
IMMUNE BOOSTING SOUP RECIPE
1 T extra virgin olive oil
1 cup leeks, diced
3 cups broccoli florets
6 cups organic vegetable broth
½ cup unsweetened coconut yogurt
½ t turmeric
¼ t black pepper
½ t ground ginger
½ t dried thyme
In a large pot, simmer the chopped vegetables in olive oil for 2-3 minutes, until softened.
Add the broth and seasonings and simmer, avoiding over heating which will create bitterness. Add in the yogurt at the end of the process and continue to simmer until nice and warm. Put the soup in a blender, blending until the ingredients are smooth. Enjoy!
Renovare Wellness is proud to announce that Dr. Timothy Gerhart currently working on his 5th book titled “Creating an Invincible Immune System – Empowering You to Stay Well in Challenging Times”.
Read the Introduction below that will guide you to an “Invincible Immune System”.
What is an “Invincible Immune System”? It is an immune system that easily fends off viral threats with potent anti-viral weapons. Then it quickly stops to avoid damaging healthy tissue. It is vigilant and only responds when needed and maintains the complex balance between friendly microorganisms that live in and on us and the potential pathogens that could make us sick.
When the seasonal flu, common cold, SARS, COVID or whatever virus is making its rounds, there are always those who, even though exposed, don’t get sick. They have an Invincible Immune System.
The fact is germs (viruses, flu, SARS, COVID, bacteria) don’t make us sick. If they did, 100% of those exposed would get sick every time they were exposed. Recent data on COVID 19 shows from 25% up to 50% of those exposed to the virus don’t get sick – many don’t even know they were exposed.
What makes us sick is a WEAKENED IMMUNE SYSTEM combined with exposure to a “germ” trigger. Louis Pasteur, the famous microbiologist who discovered germs is reported to have said on his deathbed that: “The germ is nothing, the terrain (immune system) is everything”.
Our immune systems have been keeping us well since the dawn of time. Yet, many live in viral fear. Annual flu epidemics kill 250,000 – 500,000 people each year. We have a long history of viral infection epidemics and pandemics. Recent history includes:
1918 Spanish Flu – led to up to 100 million deaths
1957 Asian Flu – led to 1-4 million deaths
1968 Hong Kong Flu – led to about 1-4 million deaths worldwide
1981-present AIDS Pandemic– led to over 32 million deaths worldwide
1997 Bird Flu – led to 352 deaths (a lot of scare at the time, few deaths)
2002-2004 SARS (from a coronavirus) outbreak – led to 774 deaths worldwide
2009 Swine Flu – up to 575,000 deaths worldwide
2012 MERS (another coronavirus) – led to 862 deaths
2014-2016 West African Ebola epidemic – led to more than 11,000 deaths
2015-present Zika Virus epidemic – led to over 50 deaths
2017-2018 United States Flu season – led to 60,000 to over 80,000 deaths
2019-2020 Coronavirus epidemic – 149,884 deaths worldwide as of 4/17/20) (Note: Death toll may be inflated since many deaths not conclusively linked to COVID 19)
Sobering, even scary list. The list above of diseases is sobering reminder that the latest COVID 19 pandemic is not the first and certainly not the last viral disease challenge we will face. Also, that the COVID 19 pandemic is not even in the same league compared to past challenges. The Spanish Flu led to 100 million deaths, COVID 19 to April 17th just 150,000 deaths. We are fortunate to have escaped a really serious immune challenge this time around.
With this long list of disease and death, how are any of us even still alive? What is the difference between those who get sick and die and those who not only survive, but often don’t even get sick?
Our wonderous, miraculous, incredible immune system is the difference. With the COVID 19 pandemic, over 25% (and rising with more testing)of those infected don’t get sick at all! Is now a great time to start creating a more Invincible Immune System so we stay in the “over 25%” group?
This “over 25% group” is a practical example of “Invincible Immune Systems” at work. This is the opposite of weakened, stressed, beat-up, toxic, drugged, diseased immune systems.
In active practice since 1983, often treating patients who are sick, I have been exposed to LOTS of viruses and other microbes. I have learned that the most important factor to me staying well is how well I am taking care of my immune system. Using many of the approaches I describe in this book, I am very rarely sick – less than one sick day every 5 years by my count. I now understand that when I get sick, it is my own darn fault. I have let excessive stress, overwork, under-rest, and more weaken my immune system while neglecting what is needed to build my immune system. As Louis Pasteur, the famous scientist who championed the “germ theory”, reportedly said on his deathbed, “The terrain (bio terrain or immune system) is everything, the germ is nothing”. To me this means our immune health is primary – the “germ” or microbe is secondary.
Immune challenges have been mounting to weaken large swaths of our population. We are woefully unprepared for major challenges like COVID 19. Make no mistake, this is not the last of our immune challenges.
Let me guide you through this book on the journey towards creating a more “Invincible Immune System”. This involves reducing the “bad stuff” (toxic and stressful loads) that weaken our immune system while a adding the “good stuff” to support our high-level immune wellness.
Let’s start together the journey to learn how to do just that.
Renovare looks forward to keeping you informed of the future release of “Creating an Invincible Immune System – Empowering You to Stay Well in Challenging Times”.
There are multiple reasons obesity creates elevated risk of getting sick:
Obesity is caused by poor cellular energy production in our mitochondria. Instead of making energy, we are making fat and free radicals. This starves our immune system of the energy needed to keep us Well.
Obesity creates massive inflammation which degrades immune function and damages our protective 1st line of defense – our mucosa that covers our nose, throat, sinus, lungs and more.
Obesity increases our risk of the deadly “cytokine storm” in which our dysfunctional immune system destroys the virus in our lungs and then gets stuck “ON” and damages and destroys our lung tissues. This can lead to massive drops in blood pressure, organ failure, and death.
Is now a good time to binge on junk food, binge watch TV or play video games, and stress out on depressing fear-based news?
Most of our obesity epidemic is caused by metabolic syndrome or insulin resistance. How do we help our metabolism so we can release fat and get healthier?
Metabolic Syndrome Repair Basics
Fix the Brain and Body on Fire
Fix Blood Sugar and Insulin Regulation
Take a break from the sugar (esp. hidden sugar in processed foods) and from the grains that quickly convert to sugar
Avoid liquid sugar like the plague
Sodas (both the sugar loaded and artificially sweetened)
Increase Colored Veggies, healthy fats, and prebiotic & fermented foods (See microbiome chapter and Eat Smart Chapter)
Restore your sleep
Add some movement – an active lifestyle is better than torturing yourself with occasional visits to the gym that you hate. A brisk morning walk and another after dinner do far more than we realize.
Drink at least two quarts of filtered water per day.
Get help with sugar addiction. See the section on Neurotransmitter support. Must deal with the major underlying causes. Often serotonin depletion, living on the hormones of stress – a life out of balance. A brain out of balance – neurofeedback and meditation can be quite helpful.
Since very few of the mild cases are being tested or counted, the death rates tend to be artificially elevated. The actual death rates are likely comparable to our most recent H1N1 flu epidemic.
For example, if 1000 COVID cases occur, and we count only those 100 cases with moderate to severe symptoms (top to the pyramid) and have 10 deaths, we have a 1% death rate. If we count all 1000 COVID cases, we now have a .1% death rate. Our most current flu outbreak had a .1% death rate.
Perhaps this is why some estimates of COVID death rate are as low at .1%?
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